PAN UP
Powder bread improver used for bread production in semi-mechanized processes or reduced resting time systems.
APPLICATION DOSAGE
(On the total flour weight)
Bread Rolls | 1 % |
Bread with Mixed Flours and Rustic Bread | 0,5 % |
Large Bread | 0,5 % |
Baguette | 0,3 % to 0,5 % |
SALES UNIT
Bags of 5 kg and 15 kg.