Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Complete Bread mix for bread with:
For Traditional Portuguese Sponge Cake so-called "Margaride".
Ready to use egg custard, for filling and decoration of Pastry.
To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
CREDIN BRIFLEX SP also to produce Easter Buns
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"
Complete bread mix to produce 7 Kernels Bread of great nutritional value.
Made with Wheat, Barley flours, Rye, Pumpkin, Linseed and Millet Seeds. Original name: Credin 7 Grãos.
Mix to produce biscuits, cookies and tarts with cocoa.
Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.