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Chrildren's Day

To celebrate the Children's Day

a cake that is a Feast of Colors

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Baptism Cake

Cake Suggestion for

Baptisms

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Communion Cake

Cake suggestion for

Communions

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SPRING ARRIVED

For this Spring we suggest

innovative cakes with fresh fruits



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CREDIN CREME DE OVO

Ready to use egg custard, for filling and decoration of Pastry. 

  • Good egg flavour. 
  • Easy application.
  • Good yield.
  • Stable to freeze and thawing

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CREDIN BISCUIT TRADIÇÃO

A versatile mix for various types of sponge cakes 

  • Genoise
  • Swiss Rolls
  • Decorated cake slices
  • Biscuits
    ...and many others
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CREDIN COBERTURA

Ready to use glazing gel.
Strawberry, Caramel and Chocolate.

  • Excellent adhesion to the cakes.
  • Provides Innovative Decorations.
  • Can be mixed with whipped cream.

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CREDIN 7 KERNELS

Complete Bread mix for bread with:

  • High Level of Fiber
  • High Level of Omega-3 (ALA) from Vegetable Origin
  • Source of Protein

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For Bread rolls - PAN UP
is the solution

A range of Bread Improvers with solutions for all types of Bread

Find more here...

PAN UP
THE ART of Baking GOOD BREAD

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CREDIN thanks

To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973

Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

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Cake for Baptisms

To commemorate Baptisms, we suggest a cake made with Credin Biscuit Tradition and decorated with fondant Credi Paste.

  • Attractive decoration
  • Easy to make
  • Excellent taste

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NATURPAN RUSTIK

Old fashioned bread 100% natural.

  • With dried sour dough
  • Holds between 70% and 90% of water
  • Bread with larger freshness

    Read more..

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See Vídeo

Feast of Colors for Children's Day -

Suggestion of a cake to commemorate the Children's Day.
Elaborated with Credi Biscuit Chocolate.

  • Easy to make
  • Simple and attractive decoration
  • Chocolate flavor

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Pan Up - Range of Bread Improvers

Pan Up a full range of Bread Improvers with solutions for all production needs.

  • Great tolerance in baking processes
  • Wide range bakery applications
  • Bread with good quality

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Spring Cake

Fresh decoration with red berries

  • Simple and attractive presentation.
  • Sponge cake made with CREDIN BISCUIT TRADIÇÃO.
  • Filled with strawberry filling, CREDIN COBERTURA MORANGO.
  • Finishing glaze with CREDIGEL PRONTO.

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