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NATURPAN Wheat & Rye Bread Mix

Old-fashioned Clean Label wheat & rye Brown Bread.

NATURPAN MIX is a complete mix for the production of wheat and rye bread.
Contains dehydrated rye sour dough, wheat fiber and barley malt.

Baking this bread following the recipe mentioned on the label, allows the bread produced to have the "Source of Fiber" Nutritional Claim

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CREDI SOFTCAKE LEMON

Tasty lemon cake. Its composition contains lemon juice.

  • Great versatility of recipes: Cakes,  Swiss rolls, pies, muffins, tulips and cookies

  • Guarantee of constant results

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DIAVIVA Cakes

New range of products DIAVIVA to bake pastries with no added sugars.

A new product added to the range, DIAVIVA CREME, for a nice, versatile and pleasant custard cream.

Freshest, tasty and very .... imaginative pastry
for everyone who wants cakes with no added sugar.

The suggestions with the addition of Fresh fruitFresh vegetables and Aromatic plants to bake new cakes with DIAVIVA, are fantastic!

DIAVIVA Neutral, DIAVIVA Chocolate and DIAVIVA Coffee - For the preparation of various types of cakes without added sugar, pies, tartlets, muffins, tulips and cookies.

We prepared for you .... a pleasant surprise!

See the Diaviva Brochure ... 

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Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

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Carob bread

CREDI ALFARROBA 50 Mix with carob flour (locust bean flour), to produce various types of breads with an application of 50% over total weight of flour.

  • The versatility of CREDI ALFARROBA 50 also makes it possible to produce several different types of sweet dough pastries like Berlinas, doughnuts, viennoiseries and puffs pastries

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Credin Product Catalogue

To quickly get to know the Credin product range, we suggest you to consult our Catalog.

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Bread 7 Kernels

SPECIAL CHARACTERISTICS:

  • Bread with High Fiber Content - The Fiber Content is superior to 6 g / 100 g of Bread
  • Bread with High Omega-3 (ALA) - Alpha-linolenic acid (From Vegetable Origin)
  • Source of Protein

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