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CREDI SOFTCAKE CABOB
Cakes with Carob meal
Mediterranean flavors for a diversified pastry!
CREDI SOFTCAKE MINT
Light green color with a refreshing Mint flavor
High versatility of applications:
Cakes, Swiss rolls, pies, tulips, muffins, cookies and much more ....
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CREDIN CREME DE OVO
Ready to use egg custard, for filling and decoration of Pastry.
- Good egg flavour.
- Easy application.
- Good yield.
- Stable to freeze and thawing
CREDIN COBERTURA
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
- Excellent adhesion to the cakes.
- Provides Innovative Decorations.
- Can be mixed with whipped cream.
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CREDIGEL PRONTO - Ready to Use glaze
Ready to use glazing for the finishing of pastry. Neutral flavor.
- Easy to apply
- Intense shine
- Stable to freeze and thawing
Petit Gâteau or Lava Cake
Petit Gâteau,
magic cake!
Delights chocolate lovers with its intense and delicate flavour.
For Bread rolls - PAN UP
is the solution
A range of Bread Improvers with solutions for all types of Bread
PAN UP
THE ART of Baking GOOD BREAD
Christmas Cake (King Cake)
Christmas and Epiphany Day cake with CREDIN Bolo Rei
A Christmas Cake that can hold a high amount of minced preserved fruits and nuts guaranteeing a good volume, good crumb structure and an excellent flavor.
The dough is freeze and refrigeration stable.
For the joy of the whole family.
Credi Softcake Mint
Mint Cake with a fresh and irresistible flavor!
CREDI SOFTCAKE MENTA is a complete powdered product for the manufacture of Mint-flavored pastry.
Cakes, Swiss rolls, pies, tulips, muffins, cookies, among many other confectionery creations.
Credi Softcake Carob
Mediterranean Flavors in your cake!
Carob or Locust bean has taken a prominent place in the food industry. Its taste resembles that of cocoa and chocolate.
Carob meal has a lower saturated fat content compared to chocolate powder.
The nutritional properties of the carob and the naturally sweetened flavor have made carob meal a useful and enjoyable food.
With CREDI SOFTCAKE CAROB and some imagination, you can elaborate a wide variety of carob cakes!
Margarine CLASSIC
CREDIN presents the range of CLASSIC Margarine that meets the following requirements:
- Without Hydrogenated Fats
- Fatty Acids below 2% (TFA < 2%)
- Margarine with RSPO certification
Margarina CLASSIC CROISSANT / Viennoiserie - Box 10 kg (5x2 kg - plates)
Margarina CLASSIC FOLHADOS / Puff Pastries - Box 10 kg (5x2 kg - plates)
Margarina CLASSIC BOLO-REI / Sweet Dough's - Box 10 kg (4x2,5 kg - blocks)
Welcome to CREDIN PORTUGAL S.A.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Pão-de-Ló Margaride
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"
- Convenient recipe
- Time saving in the process
- Guarantee of constant results
Bread 7 Kernels
SPECIAL CHARACTERISTICS:
- Bread with High Fiber Content - The Fiber Content is superior to 6 g / 100 g of Bread
- Bread with High Omega-3 (ALA) - Alpha-linolenic acid (From Vegetable Origin)
- Source of Protein
Creamy Sponge Cake
Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.
- Simplifies the production
- Excellent traditional taste
- Innovative product
CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | Fax: +(351) 219 660 206 |
