Menu
<<<
>>>

DIAVIVA CREME
Custard Cream
with no added sugars

Range of products for the preparation of pastries with no added sugars.

DIAVIVA CREME

Read more...

<<<
>>>

DIAVIVA NEUTRO
Cakes with no added sugars

Range of products for the preparation of pastries with no added sugars.

DIAVIVA NEUTRO (Neutral cakes)

Read more...

See recipe DIAVIVA - Cake with Cucumber and Mint...

<<<
>>>

DIAVIVA CHOCOLATE
Cakes with no added sugars

Range of products for the preparation of pastries with no added sugars.

DIAVIVA CHOCOLATE

Read more...

See recipe DIAVIVA - Chocolate cake with Mint and Peppers...

<<<
>>>

DIAVIVA COFFEE (CAFÉ)
Cakes with no added sugars

Range of products for the preparation of pastries with no added sugars.

DIAVIVA COFFEE (Café)

Read more...

See recipe DIAVIVA - Coffee cake with coffee custard cream filling...

<<<
>>>

NATURPAN MISTURA (Wheat & Rye Bread Mix)

Old-fashioned Clean Label wheat & rye Brown Bread.

Contains dried rye sour dough.

Read more...

<<<
>>>

CREDI SOFTCAKE LEMON

Complete powder cake mix with lemon juice, to produce various types of Lemon Cakes, Cupcakes, Swiss Rolls and Cookies.

Read more...

<<<
>>>

For Bread rolls - PAN UP
is the solution

A range of Bread Improvers with solutions for all types of Bread

Find more here...

PAN UP
THE ART of Baking GOOD BREAD

Read more...

<<<
>>>

CREDI SOFTCAKE SPICES

Cakes with Spices

Very nice flavors for the Easter season!

Read more...

<<<
>>>

NEWSLETTER Credin

Get suggestions and new Credin recipes by subscribing the NEWSLETTER.

To Subscribe click here...

<<<
>>>

CREDIN CREME DE OVO

Ready to use egg custard, for filling and decoration of Pastry. 

  • Good egg flavour. 
  • Easy application.
  • Good yield.
  • Stable to freeze and thawing

Read more...

<<<
>>>

CREDI SOFTCAKE CABOB

Cakes with Carob meal

Mediterranean flavors for a diversified pastry!

Read more...

<<<
>>>

CREDI SOFTCAKE MINT

Light green color with a refreshing Mint flavor

High versatility of applications:
Cakes, Swiss rolls, pies, tulips, muffins, cookies and much more ....

Read more...

<<<
>>>

CREDIN 7 KERNELS

Complete Bread mix for bread with:

  • High Level of Fiber
  • High Level of Omega-3 (ALA) from Vegetable Origin
  • Source of Protein

Read more...

<<<
>>>

CREDIN COBERTURA

Ready to use glazing gel.
Strawberry, Caramel and Chocolate.

  • Excellent adhesion to the cakes.
  • Provides Innovative Decorations.
  • Can be mixed with whipped cream.

    Read more...
<<<
>>>

CREDIGEL PRONTO - Ready to Use glaze

Ready to use glazing for the finishing of pastry. Neutral flavor.

  • Easy to apply
  • Intense shine
  • Stable to freeze and thawing

Read more...

<<<
>>>

Petit Gâteau or Lava Cake

Petit Gâteau, 

magic cake!

Delights chocolate lovers with its intense and delicate flavour.

Read more...

DIAVIVA Cakes

New range of products DIAVIVA to bake pastries with no added sugars.

A new product added to the range, DIAVIVA CREME, for a nice, versatile and pleasant custard cream.

Freshest, tasty and very .... imaginative pastry
for everyone who wants cakes with no added sugar.

The suggestions with the addition of Fresh fruitFresh vegetables and Aromatic plants to bake new cakes with DIAVIVA, are fantastic!

DIAVIVA Neutral, DIAVIVA Chocolate and DIAVIVA Coffee - For the preparation of various types of cakes without added sugar, pies, tartlets, muffins, tulips and cookies.

We prepared for you .... a pleasant surprise!

See the Diaviva Brochure ... 

See the video...

NATURPAN Wheat & Rye Bread Mix

Old-fashioned Clean Label wheat & rye Brown Bread.

NATURPAN MIX is a complete mix for the production of wheat and rye bread.
Contains dehydrated rye sour dough, wheat fiber and barley malt.

Baking this bread following the recipe mentioned on the label, allows the bread produced to have the "Source of Fiber" Nutritional Claim

Read more...

See Vídeo

CREDI SOFTCAKE LEMON

Tasty lemon cake. Its composition contains lemon juice.

  • Great versatility of recipes: Cakes,  Swiss rolls, pies, muffins, tulips and cookies

  • Guarantee of constant results

Read more...

See the video...

Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

Read more...

Carob bread

CREDI ALFARROBA 50 Mix with carob flour (locust bean flour), to produce various types of breads with an application of 50% over total weight of flour.

  • The versatility of CREDI ALFARROBA 50 also makes it possible to produce several different types of sweet dough pastries like Berlinas, doughnuts, viennoiseries and puffs pastries

Read more...          Flyer...

Credin Product Catalogue

To quickly get to know the Credin product range, we suggest you to consult our Catalog.

Read more...

Bread 7 Kernels

SPECIAL CHARACTERISTICS:

  • Bread with High Fiber Content - The Fiber Content is superior to 6 g / 100 g of Bread
  • Bread with High Omega-3 (ALA) - Alpha-linolenic acid (From Vegetable Origin)
  • Source of Protein

See Product page...

Read more...

Select our Products

Bakery

Pastry

Margarines

Fruits

Consumables