Father's Day

Tribute to Super Father

Suggestion of a pineapple cake

... filled with whipped cream or cream replacer

Recipe...

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CREDIGEL PRONTO - Ready to Use glaze

Ready to use glazing for the finishing of pastry. Neutral flavor.

Easy to apply
Intense shine
Stable to freeze and thawing

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CREDIN BISCUIT TRADIÇÃO

A versatile mix for various types of sponge cakes

Genoise
Swiss Rolls
Decorated cake slices
Biscuits
...and many others
Read more...

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CREDIN COBERTURA

Ready to use glazing gel.
Strawberry, Caramel and Chocolate.

Excellent adhesion to the cakes.
Provides Innovative Decorations.
Can be mixed with whipped cream.

Read more...

Father's Day

Tribute to all Fathers

A refreshing pineapple cake filled with whipped cream or cream replacer.

For the joy of the whole family.

See our recipe...

Pão-de-Ló Margaride

CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"

Convenient recipe
Time saving in the process
Guarantee of constant results

Easter Buns

CREDIN BRIFLEX SP also to produce Easter Buns

Versatility for sweet dough recipes
Ensures good tolerance in the production
Guarantee of uniform results

Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

Christmas log cake

At Christmas is common to serve a Swiss roll cake to resemble a wood log. We suggest Credin Biscuit Chocolate for the cake and whipped cream for the filling. Decorate with melted chocolate ganache of Credicau Liscrem.