Delights chocolate lovers with its intense and delicate flavour.
To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973
Ready to use egg custard, for filling and decoration of Pastry.
A versatile mix for various types of sponge cakes
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Complete Bread mix for bread with:
A range of Bread Improvers with solutions for all types of Bread
THE ART of Baking GOOD BREAD
The perfect combination of best chocolates makes this Petit Gâteau
an irresistible cake.
Wholemeal rye bread, 100% natural.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Neutral glazing gel for hot spray application
Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.