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Petit Gâteau or Lava Cake

Petit Gâteau, 

magic cake!

Delights chocolate lovers with its intense and delicate flavour.

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CREDIN thanks

To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973

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Berlim Balls

Suggestion for eat at the beach

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CREDIN CREME DE OVO

Ready to use egg custard, for filling and decoration of Pastry. 

  • Good egg flavour. 
  • Easy application.
  • Good yield.
  • Stable to freeze and thawing

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CREDIN BISCUIT TRADIÇÃO

A versatile mix for various types of sponge cakes 

  • Genoise
  • Swiss Rolls
  • Decorated cake slices
  • Biscuits
    ...and many others
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CREDIN COBERTURA

Ready to use glazing gel.
Strawberry, Caramel and Chocolate.

  • Excellent adhesion to the cakes.
  • Provides Innovative Decorations.
  • Can be mixed with whipped cream.

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CREDIN 7 KERNELS

Complete Bread mix for bread with:

  • High Level of Fiber
  • High Level of Omega-3 (ALA) from Vegetable Origin
  • Source of Protein

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For Bread rolls - PAN UP
is the solution

A range of Bread Improvers with solutions for all types of Bread

Find more here...

PAN UP
THE ART of Baking GOOD BREAD

Petit Gâteau or Lava Cake

For a perfect chocolate indulgence!

The perfect combination of best chocolates makes this Petit Gâteau
an irresistible cake.

  • It is a dessert served hot, with ice cream, fresh berries, or a nozzle of whipped cream.
  • To prepare these cakes, only water and vegetable oil is added.

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We are at IBA

Credin will be at the international fair IBA 2018 in Munich, Germany.

IBA is the largest international event dedicated to the professional sector of Bakery, Pastry and Confectionery.

We'll have some news to introduce you.

Visit our stand. 

 IBA...

Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

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NATURPAN RUSTIK

Old fashioned bread 100% natural.

  • With dried sour dough
  • Holds between 70% and 90% of water
  • Bread with larger freshness

    Read more..

    Flyer...

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Credigel Spray

Neutral glazing gel for hot spray application

  • Easy to apply

  • Total hygiene

  • Fast drying

Pan Up - Range of Bread Improvers

Pan Up a full range of Bread Improvers with solutions for all production needs.

  • Great tolerance in baking processes
  • Wide range bakery applications
  • Bread with good quality

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CREDIN BISCUIT TRADIÇÃO

Just one product to elaborate a wide variety of sponge cakes

  • Regular crumb, flexible and resistant
  • Good absorption of syrup
  • Excelent flavour and nice yellow color

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