Traditional King's Cake (Bolo-Rei) produced in less time
Ready to use glazing for the finishing of pastry. Neutral flavor.
For Portuguese fried Doughs "Sonhos"
Ready to use egg custard, for filling and decoration of Pastry.
For Traditional Portuguese Sponge Cake so-called "Margaride".
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Complete Bread mix for bread with:
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Mix to produce biscuits, cookies and tarts with cocoa.
Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.