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NEWSLETTER Credin

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CREDI SOFTCAKE CABOB

Cakes with Carob meal

Mediterranean flavors for a diversified pastry!

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CREDI SOFTCAKE MINT

Light green color with a refreshing Mint flavor

High versatility of applications:
Cakes, Swiss rolls, pies, tulips, muffins, cookies and much more ....

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CREDI CABOB 50

Carob bread

Ideal for light meals!

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Berlim Balls

Suggestion for eat at the beach

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CREDIN CREME DE OVO

Ready to use egg custard, for filling and decoration of Pastry. 

  • Good egg flavour. 
  • Easy application.
  • Good yield.
  • Stable to freeze and thawing

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CREDI SOFTCAKE YOGURT AND RED FRUITS

Complete Pastry Mix for Muffins and Cakes

  • Good Yogurt Taste
  • Smooth Texture
  • With pieces of strawberry, blackberry, blueberry and raspberry

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CREDIN COBERTURA

Ready to use glazing gel.
Strawberry, Caramel and Chocolate.

  • Excellent adhesion to the cakes.
  • Provides Innovative Decorations.
  • Can be mixed with whipped cream.

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CREDIGEL PRONTO - Ready to Use glaze

Ready to use glazing for the finishing of pastry. Neutral flavor.

  • Easy to apply
  • Intense shine
  • Stable to freeze and thawing

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Petit Gâteau or Lava Cake

Petit Gâteau, 

magic cake!

Delights chocolate lovers with its intense and delicate flavour.

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For Bread rolls - PAN UP
is the solution

A range of Bread Improvers with solutions for all types of Bread

Find more here...

PAN UP
THE ART of Baking GOOD BREAD

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Credi Softcake Mint

Mint Cake with a fresh and irresistible flavor!

CREDI SOFTCAKE MENTA is a complete powdered product for the manufacture of Mint-flavored pastry.
Cakes, Swiss rolls, pies, tulips, muffins, cookies, among many other confectionery creations.

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CREDI CAROB 50

CREDI ALFARROBA 50 (Credi Carob 50) a versatile mix for Bakery and Pastry.

Mix with carob flour (locust bean flour), to produce various types of breads with an application of 50% over total weight of flour.

  • The versatility of CREDI ALFARROBA 50 also makes it possible to produce several different types of sweet dough pastries like Berlinas, doughnuts, viennoiseries and puffs pastries


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Credi Softcake Carob

Mediterranean Flavors in your cake!

Carob or Locust bean has taken a prominent place in the food industry. Its taste resembles that of cocoa and chocolate.
Carob meal has a lower saturated fat content compared to chocolate powder.
The nutritional properties of the carob and the naturally sweetened flavor have made carob meal a useful and enjoyable food.

With CREDI SOFTCAKE CAROB and some imagination, you can elaborate a wide variety of carob cakes!

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Margarine CLASSIC

CREDIN presents the range of CLASSIC Margarine that meets the following requirements:

  • Without Hydrogenated Fats
  • Fatty Acids below 2% (TFA < 2%)
  • Margarine with RSPO certification

Margarina CLASSIC CROISSANT / Viennoiserie - Box 10 kg (5x2 kg - plates)

Margarina CLASSIC FOLHADOS / Puff Pastries - Box 10 kg (5x2 kg - plates)

Margarina CLASSIC BOLO-REI / Sweet Dough's - Box 10 kg (4x2,5 kg - blocks)

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Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

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Berlin Bals with Carob meal

CREDI ALFARROBA 50 (Credi Carob 50) a versatile mix for Bakery and Pastry.

  • The versatility of CREDI ALFARROBA 50 also makes it possible to produce several different types of sweet dough pastries like Berlinas, doughnuts, viennoiseries and puffs pastries.

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Pan Up - Range of Bread Improvers

Pan Up a full range of Bread Improvers with solutions for all production needs.

  • Great tolerance in baking processes
  • Wide range bakery applications
  • Bread with good quality

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Naturpan 5

Clean Label Bread like in the Old Times.  

  • Flavor and Taste like old-fashioned bread
  • Elastic and resistant crumb 
  • Crispy crust
  • Bread with larger freshness

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