Get suggestions and new Credin recipes by subscribing the NEWSLETTER.
High versatility of applications:
Cakes, Swiss rolls, pies, tulips, muffins, cookies and much more ....
Ready to use egg custard, for filling and decoration of Pastry.
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Ready to use glazing for the finishing of pastry. Neutral flavor.
Delights chocolate lovers with its intense and delicate flavour.
Christmas and Epiphany Day cake with CREDIN Bolo Rei
A Christmas Cake that can hold a high amount of minced preserved fruits and nuts guaranteeing a good volume, good crumb structure and an excellent flavor.
The dough is freeze and refrigeration stable.
For the joy of the whole family.
CREDI SOFTCAKE MENTA is a complete powdered product for the manufacture of Mint-flavored pastry.
Cakes, Swiss rolls, pies, tulips, muffins, cookies, among many other confectionery creations.
Carob or Locust bean has taken a prominent place in the food industry. Its taste resembles that of cocoa and chocolate.
Carob meal has a lower saturated fat content compared to chocolate powder.
The nutritional properties of the carob and the naturally sweetened flavor have made carob meal a useful and enjoyable food.
With CREDI SOFTCAKE CAROB and some imagination, you can elaborate a wide variety of carob cakes!
CREDIN presents the range of CLASSIC Margarine that meets the following requirements:
Margarina CLASSIC CROISSANT / Viennoiserie - Box 10 kg (5x2 kg - plates)
Margarina CLASSIC FOLHADOS / Puff Pastries - Box 10 kg (5x2 kg - plates)
Margarina CLASSIC BOLO-REI / Sweet Dough's - Box 10 kg (4x2,5 kg - blocks)
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"
Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.