CREDIN BISCUIT TRADIÇÃO
A versatile mix for various types of sponge cakes
- Genoise
- Swiss Rolls
- Decorated cake slices
- Biscuits
...and many others
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CREDIN COBERTURA
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
- Excellent adhesion to the cakes.
- Provides Innovative Decorations.
- Can be mixed with whipped cream.
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CREDIN CREME DE OVO
Ready to use egg custard, for filling and decoration of Pastry.
- Good egg flavour.
- Easy application.
- Good yield.
- Stable to freeze and thawing
CREDIGEL PRONTO - Ready to Use glaze
Ready to use glazing for the finishing of pastry. Neutral flavor.
- Easy to apply
- Intense shine
- Stable to freeze and thawing
CREDIN 7 KERNELS
Complete Bread mix for bread with:
- High Level of Fiber
- High Level of Omega-3 (ALA) from Vegetable Origin
- Source of Protein
For Bread rolls - PAN UP
is the solution
A range of Bread Improvers with solutions for all types of Bread
PAN UP
THE ART of Baking GOOD BREAD
Mother's Cake
Simple and attractive decoration with chocolate ganache white and pink .
- Simple and attractive presentation.
- Cake made with CREDI SOFTCAKE YOGURT and RED FRUITS
- Filled with whipped CRELINE like a chantilly.
- Final decoration with white ganache made with CREDICAU LISCREM BRANCOI (white) and pink color.
Pão-de-Ló Margaride
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"
- Convenient recipe
- Time saving in the process
- Guarantee of constant results
Credin Biscuit Tradição
Just one product to elaborate a wide variety of sponge cakes and Swiss rolls...
- Regular crumb, flexible and resistant
- Good absorption of syrup
- Excelent flavour and nice yellow color
Welcome to CREDIN PORTUGAL S.A.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Bread 7 Kernels
SPECIAL CHARACTERISTICS:
- Bread with High Fiber Content - The Fiber Content is superior to 6 g / 100 g of Bread
- Bread with High Omega-3 (ALA) - Alpha-linolenic acid (From Vegetable Origin)
- Source of Protein
Chocolate Bread
Clean Label Bread with cocoa and chocolate.
- Great chocolate Flavor and Taste.
- No sugar added.
- Attractive crumb.
- Crispy crust.
- Bread with larger freshness.
Naturpan 5
Clean Label Bread like in the Old Times.
- Flavor and Taste like old-fashioned bread
- Elastic and resistant crumb
- Crispy crust
- Bread with larger freshness
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CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | Fax: +(351) 219 660 206 |
