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High versatility of applications:
Cakes, Swiss rolls, pies, tulips, muffins, cookies and much more ....
Ready to use egg custard, for filling and decoration of Pastry.
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Ready to use glazing for the finishing of pastry. Neutral flavor.
Delights chocolate lovers with its intense and delicate flavour.
CREDIN BRIFLEX SP also to produce Easter Buns
Easter bunny cake baked with Credi Softcake Spices.
Simple, attractive and tasty.
A beautiful cake for your counter!
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style", a traditional Portuguese sponge cake.
CREDIN presents the range of CLASSIC Margarine that meets the following requirements:
Margarina CLASSIC CROISSANT / Viennoiserie - Box 10 kg (5x2 kg - plates)
Margarina CLASSIC FOLHADOS / Puff Pastries - Box 10 kg (5x2 kg - plates)
Margarina CLASSIC BOLO-REI / Sweet Dough's - Box 10 kg (4x2,5 kg - blocks)
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
CREDI ALFARROBA 50 Mix with carob flour (locust bean flour), to produce various types of breads with an application of 50% over total weight of flour.
Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.
To quickly get to know the Credin product range, we suggest you to consult our Catalog.