A versatile mix for various types of sponge cakes
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Ready to use egg custard, for filling and decoration of Pastry.
Ready to use glazing for the finishing of pastry. Neutral flavor.
Complete Bread mix for bread with:
A range of Bread Improvers with solutions for all types of Bread
THE ART of Baking GOOD BREAD
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.