HAPPY NEW YEAR 2019.
Traditional King's Cake (Bolo-Rei) produced in less time
Ready to use glazing for the finishing of pastry. Neutral flavor.
For Portuguese fried Doughs "Sonhos"
A versatile mix for various types of sponge cakes
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
The perfect combination of best chocolates makes this Petit Gâteau
an irresistible cake.
Wholemeal rye bread, 100% natural.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Neutral glazing gel for hot spray application
At Christmas is common to serve a Swiss roll cake to resemble a wood log. We suggest Credin Biscuit Chocolate for the cake and whipped cream for the filling. Decorate with melted chocolate ganache of Credicau Liscrem.
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"