Ready to use egg custard, for filling and decoration of Pastry.
A versatile mix for various types of sponge cakes
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Complete Bread mix for bread with:
A range of Bread Improvers with solutions for all types of Bread
THE ART of Baking GOOD BREAD
To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Complete bread mix to produce 7 Kernels Bread of great nutritional value.
Made with Wheat, Barley flours, Rye, Pumpkin, Linseed and Millet Seeds. Original name: Credin 7 Grãos.
To commemorate Baptisms, we suggest a cake made with Credin Biscuit Tradition and decorated with fondant Credi Paste.
To commemorate Communions, we suggest a cake made with Credin Biscuit Tradition and decorated with fondant Credi Paste