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HAPPY EASTER

CREDIN wishes a Happy Easter to all Professionals, Customers, Workers and their families.

With the effort and collaboration of All, we will overcome this period of great difficulty. 

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CREDI SOFTCAKE SPICES

Cakes with Spices

Very nice flavors for the Easter season!

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NEWSLETTER Credin

Get suggestions and new Credin recipes by subscribing the NEWSLETTER.

To Subscribe click here...

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CREDI SOFTCAKE CABOB

Cakes with Carob meal

Mediterranean flavors for a diversified pastry!

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CREDI SOFTCAKE MINT

Light green color with a refreshing Mint flavor

High versatility of applications:
Cakes, Swiss rolls, pies, tulips, muffins, cookies and much more ....

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CREDI CABOB 50

Carob bread

Ideal for light meals!

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CREDIN CREME DE OVO

Ready to use egg custard, for filling and decoration of Pastry. 

  • Good egg flavour. 
  • Easy application.
  • Good yield.
  • Stable to freeze and thawing

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CREDIN COBERTURA

Ready to use glazing gel.
Strawberry, Caramel and Chocolate.

  • Excellent adhesion to the cakes.
  • Provides Innovative Decorations.
  • Can be mixed with whipped cream.

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CREDIGEL PRONTO - Ready to Use glaze

Ready to use glazing for the finishing of pastry. Neutral flavor.

  • Easy to apply
  • Intense shine
  • Stable to freeze and thawing

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Petit Gâteau or Lava Cake

Petit Gâteau, 

magic cake!

Delights chocolate lovers with its intense and delicate flavour.

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For Bread rolls - PAN UP
is the solution

A range of Bread Improvers with solutions for all types of Bread

Find more here...

PAN UP
THE ART of Baking GOOD BREAD

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Easter Buns

CREDIN BRIFLEX SP also to produce Easter Buns

  • Versatility for sweet dough recipes

  • Ensures good tolerance in the production

  • Guarantee of  uniform results

    See our recipe...

Easter bunny cake

Easter bunny cake baked with Credi Softcake Spices.

Simple, attractive and tasty.

A beautiful cake for your counter!

 See our recipe...

Pão-de-Ló Margaride

CREDIN PÃO DE LÓ,  to produce Pão de Ló tipo "Margaride style", a traditional Portuguese sponge cake.

  • Convenience in the recipe

  • Time saving in the process

  • Guarantee of constant results

Margarine CLASSIC

CREDIN presents the range of CLASSIC Margarine that meets the following requirements:

  • Without Hydrogenated Fats
  • Fatty Acids below 2% (TFA < 2%)
  • Margarine with RSPO certification

Margarina CLASSIC CROISSANT / Viennoiserie - Box 10 kg (5x2 kg - plates)

Margarina CLASSIC FOLHADOS / Puff Pastries - Box 10 kg (5x2 kg - plates)

Margarina CLASSIC BOLO-REI / Sweet Dough's - Box 10 kg (4x2,5 kg - blocks)

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Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

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Carob bread

CREDI ALFARROBA 50 Mix with carob flour (locust bean flour), to produce various types of breads with an application of 50% over total weight of flour.

  • The versatility of CREDI ALFARROBA 50 also makes it possible to produce several different types of sweet dough pastries like Berlinas, doughnuts, viennoiseries and puffs pastries

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Creamy Sponge Cake

Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.

  • Simplifies the production
  • Excellent traditional taste
  • Innovative product

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Credin Product Catalogue

To quickly get to know the Credin product range, we suggest you to consult our Catalog.

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Select our Products

Bakery

Pastry

Margarines

Fruits

Consumables