We wish
HAPPY NEW YEAR 2019.
CREDIN BOLO REI
for this Christmas
Traditional King's Cake (Bolo-Rei) produced in less time
- Constant baking quality.
- Good tolerance during production.
- Direct or refrigerated productions.
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CREDIN CANDIED FRUITS
- Assortment Chopped Fruits
- Sliced White Pumpkin
- Sliced Red Pumpkin
- Sliced Green Pumpkin
- Candied Pear Slices
- Candied Orange Peel Slices
- Candied Red Cherries
- Candied Figs
- Black Seed Squash Jam
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CREDIGEL PRONTO - Ready to Use glaze
Ready to use glazing for the finishing of pastry. Neutral flavor.
- Easy to apply
- Intense shine
- Stable to freeze and thawing
CREDI SONHOS
For Portuguese fried Doughs "Sonhos"
- Excellent cake structure
- Good Volume
- Frying without fat absorption
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CREDIN BISCUIT TRADIÇÃO
A versatile mix for various types of sponge cakes
- Genoise
- Swiss Rolls
- Decorated cake slices
- Biscuits
...and many others
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CREDIN COBERTURA
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
- Excellent adhesion to the cakes.
- Provides Innovative Decorations.
- Can be mixed with whipped cream.
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Petit Gâteau or Lava Cake
For a perfect chocolate indulgence!
The perfect combination of best chocolates makes this Petit Gâteau
an irresistible cake.
- It is a dessert served hot, with ice cream, fresh berries, or a nozzle of whipped cream.
- To prepare these cakes, only water and vegetable oil is added.
NATURPAN WHOLEMEAL RYE
Wholemeal rye bread, 100% natural.
- Rye bread lik in the old days
- Can be used to produce breads with other bread mixes or different flours
- Excellent bread rye taste
Welcome to CREDIN PORTUGAL S.A.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Credigel Spray
Neutral glazing gel for hot spray application
- Easy to apply
- Total hygiene
- Fast drying
Christmas log cake
At Christmas is common to serve a Swiss roll cake to resemble a wood log. We suggest Credin Biscuit Chocolate for the cake and whipped cream for the filling. Decorate with melted chocolate ganache of Credicau Liscrem.
- Attractive decoration
- Easy to make
- Excellent taste
Pão-de-Ló Margaride
CREDIN PÃO DE LÓ, to produce Pão de Ló tipo "Margaride style"
- Convenient recipe
- Time saving in the process
- Guarantee of constant results
Chocolate Bread
Clean Label Bread with cocoa and chocolate.
- Great chocolate Flavor and Taste.
- No sugar added.
- Attractive crumb.
- Crispy crust.
- Bread with larger freshness.
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CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | Fax: +(351) 219 660 206 |
