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CREDIGEL CARAMEL - Ready to Use

Ready to use glazing gel for the finishing of pastry. Caramel flavour.

  • Easy to apply
  • Intense shine
  • Stable to freeze and thawing

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CREDIN CANDIED FRUITS

  • Assortment Chopped Fruits
  • Sliced White Pumpkin
  • Sliced Red Pumpkin 
  • Sliced Green Pumpkin
  • Candied Pear Slices
  • Candied Orange Peel Slices
  • Candied Red Cherries
  • Candied Figs
  • Black Seed Squash Jam
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CREDI SOFTCAKE YOGURT AND RED FRUITS

Complete Pastry Mix for Muffins and Cakes

  • Good Yogurt Taste
  • Smooth Texture
  • With pieces of strawberry, blackberry, blueberry and raspberry

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For Bread rolls - PAN UP
is the solution

A range of Bread Improvers with solutions for all types of Bread

Find more here...

PAN UP
THE ART of Baking GOOD BREAD

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CREDIN 7 KERNELS

Complete Bread mix for bread with:

  • High Level of Fiber
  • High Level of Omega-3 (ALA) from Vegetable Origin
  • Source of Protein

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Welcome to CREDIN PORTUGAL S.A.

CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.

CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.

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CREDIN NATAS

Custard Cream for the filling of Portuguese Traditional cup cake "Pastel de Nata". With a very Classic Creamy texture.

  • Easy to prepare, just add any type of dairy milk.
  • Custard Cream very tolerant to different baking temperatures.
  • Custard very stable to Freezing, Thawing and Baking.
  • After the baking the custard is very Shiny and has a very nice Taste.
  • Easy to fill in the cup cakes.
  • This custard can also be used for other type of cakes like Custard Cream Tarts.
     
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Easter Nest Cake

Cakes in format of Easter Nests made with Credi Softcake Chocolate and Hazelnuts.

  • Good Chocolate and Hazelnuts Taste
  • Filling with Novacrem Nateron chocolate and hazelnut paste
  • Decoration with Crema Chocolate fat emulsion 
  • Finishing with Credicau cocoa powder

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Chocolate and Hazelnuts Tart

Chocolate and Hazelnut tart made with Credi Chocolate and Hazelnuts

  • Delicious chocolate and hazelnuts cake
  • Topping with Novacrem Nateron chocolate and hazelnuts filling
  • Credigel Bianco for a finishing touch
     
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Sponge Cake "Pão de Ló" baked in clay molds

Credin Pão de Ló - Sponge Cake is a product developed to bake the cakes in traditional clay molds. 

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