DIAVIVA CREME
Custard Cream
with no added sugars
Range of products for the preparation of pastries with no added sugars.
DIAVIVA CREME
CREDI BISCUIT HONEY
NATURALLY SWEET
Mediterranean flavors for a diversified pastry!
CREDIN 3 Cereals
CREDIN 3 Cereals
- Application at 33%
- With wheat, rye, barley malt, flaxseed and rye grains
- Confection of bakery and pastry recipes
NATURPAN Wheat & Rye Bread Mix
Old-fashioned Clean Label wheat & rye Brown Bread.
NATURPAN MIX is a complete mix for the production of wheat and rye bread.
Contains dehydrated rye sour dough, wheat fiber and barley malt.
Baking this bread following the recipe mentioned on the label, allows the bread produced to have the "Source of Fiber" Nutritional Claim
CREDI SOFTCAKE LEMON
Tasty lemon cake. Its composition contains lemon juice.
- Great versatility of recipes: Cakes, Swiss rolls, pies, muffins, tulips and cookies
- Guarantee of constant results
DIAVIVA Cakes
New range of products DIAVIVA to bake pastries with no added sugars.
A new product added to the range, DIAVIVA CREME, for a nice, versatile and pleasant custard cream.
Freshest, tasty and very .... imaginative pastry
for everyone who wants cakes with no added sugar.
The suggestions with the addition of Fresh fruit, Fresh vegetables and Aromatic plants to bake new cakes with DIAVIVA, are fantastic!
DIAVIVA Neutral, DIAVIVA Chocolate and DIAVIVA Coffee - For the preparation of various types of cakes without added sugar, pies, tartlets, muffins, tulips and cookies.
We prepared for you .... a pleasant surprise!
Welcome to CREDIN PORTUGAL S.A.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Carob bread
CREDI ALFARROBA 50 Mix with carob flour (locust bean flour), to produce various types of breads with an application of 50% over total weight of flour.
- The versatility of CREDI ALFARROBA 50 also makes it possible to produce several different types of sweet dough pastries like Berlinas, doughnuts, viennoiseries and puffs pastries
Credin Product Catalogue
To quickly get to know the Credin product range, we suggest you to consult our Catalog.
Bread 7 Kernels
SPECIAL CHARACTERISTICS:
- Bread with High Fiber Content - The Fiber Content is superior to 6 g / 100 g of Bread
- Bread with High Omega-3 (ALA) - Alpha-linolenic acid (From Vegetable Origin)
- Source of Protein
CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | Fax: +(351) 219 660 206 |
