Ready to use egg custard, for filling and decoration of Pastry.
A versatile mix for various types of sponge cakes
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
Complete Bread mix for bread with:
A range of Bread Improvers with solutions for all types of Bread
THE ART of Baking GOOD BREAD
To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
To commemorate Baptisms, we suggest a cake made with Credin Biscuit Tradition and decorated with fondant Credi Paste.
Suggestion of a cake to commemorate the Children's Day.
Elaborated with Credi Biscuit Chocolate.