CREDIN CREME DE OVO
Ready to use egg custard, for filling and decoration of Pastry.
- Good egg flavour.
- Easy application.
- Good yield.
- Stable to freeze and thawing
CREDIN BISCUIT TRADIÇÃO
A versatile mix for various types of sponge cakes
- Genoise
- Swiss Rolls
- Decorated cake slices
- Biscuits
...and many others
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CREDIN COBERTURA
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
- Excellent adhesion to the cakes.
- Provides Innovative Decorations.
- Can be mixed with whipped cream.
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CREDIN 7 KERNELS
Complete Bread mix for bread with:
- High Level of Fiber
- High Level of Omega-3 (ALA) from Vegetable Origin
- Source of Protein
For Bread rolls - PAN UP
is the solution
A range of Bread Improvers with solutions for all types of Bread
PAN UP
THE ART of Baking GOOD BREAD
CREDIN thanks
To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973
Welcome to CREDIN PORTUGAL S.A.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
CREDIN 7 KERNELS
Complete bread mix to produce 7 Kernels Bread of great nutritional value.
Made with Wheat, Barley flours, Rye, Pumpkin, Linseed and Millet Seeds. Original name: Credin 7 Grãos.
- Bread with High Fiber Content - The Fiber Content is superior to 6 g / 100 g of Bread
- Bread with High Omega-3 (ALA) - Alpha-linolenic acid (From Vegetable Origin)
- Source of Protein
- High Fiber Content.
- High Omega-3 (ALA - Alpha-linolenic acid of Vegetable Origin)
- Source of Protein.
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Cake for Baptisms
To commemorate Baptisms, we suggest a cake made with Credin Biscuit Tradition and decorated with fondant Credi Paste.
- Attractive decoration
- Easy to make
- Excellent taste
NATURPAN RUSTIK
Old fashioned bread 100% natural.
- With dried sour dough
- Holds between 70% and 90% of water
- Bread with larger freshness
Pan Up - Range of Bread Improvers
Pan Up a full range of Bread Improvers with solutions for all production needs.
- Great tolerance in baking processes
- Wide range bakery applications
- Bread with good quality
Cake for Communions
To commemorate Communions, we suggest a cake made with Credin Biscuit Tradition and decorated with fondant Credi Paste
- Simple and elegant decoration
- Easy to make and decorate
- Excellent taste
CREDIN BISCUIT TRADIÇÃO
Just one product to elaborate a wide variety of sponge cakes
- Regular crumb, flexible and resistant
- Good absorption of syrup
- Excelent flavour and nice yellow color
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CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | Fax: +(351) 219 660 206 |
