CREDIGEL CARAMEL - Ready to Use
Ready to use glazing gel for the finishing of pastry. Caramel flavour.
- Easy to apply
- Intense shine
- Stable to freeze and thawing
CREDIN CANDIED FRUITS
- Assortment Chopped Fruits
- Sliced White Pumpkin
- Sliced Red Pumpkin
- Sliced Green Pumpkin
- Candied Pear Slices
- Candied Orange Peel Slices
- Candied Red Cherries
- Candied Figs
- Black Seed Squash Jam
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CREDI SOFTCAKE YOGURT AND RED FRUITS
Complete Pastry Mix for Muffins and Cakes
- Good Yogurt Taste
- Smooth Texture
- With pieces of strawberry, blackberry, blueberry and raspberry
For Bread rolls - PAN UP
is the solution
A range of Bread Improvers with solutions for all types of Bread
PAN UP
THE ART of Baking GOOD BREAD
CREDIN 7 KERNELS
Complete Bread mix for bread with:
- High Level of Fiber
- High Level of Omega-3 (ALA) from Vegetable Origin
- Source of Protein
Welcome to CREDIN PORTUGAL S.A.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
CREDIN NATAS
Custard Cream for the filling of Portuguese Traditional cup cake "Pastel de Nata". With a very Classic Creamy texture.
- Easy to prepare, just add any type of dairy milk.
- Custard Cream very tolerant to different baking temperatures.
- Custard very stable to Freezing, Thawing and Baking.
- After the baking the custard is very Shiny and has a very nice Taste.
- Easy to fill in the cup cakes.
- This custard can also be used for other type of cakes like Custard Cream Tarts.
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Easter Nest Cake
Cakes in format of Easter Nests made with Credi Softcake Chocolate and Hazelnuts.
- Good Chocolate and Hazelnuts Taste
- Filling with Novacrem Nateron chocolate and hazelnut paste
- Decoration with Crema Chocolate fat emulsion
- Finishing with Credicau cocoa powder
Chocolate and Hazelnuts Tart
Chocolate and Hazelnut tart made with Credi Chocolate and Hazelnuts
- Delicious chocolate and hazelnuts cake
- Topping with Novacrem Nateron chocolate and hazelnuts filling
- Credigel Bianco for a finishing touch
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Sponge Cake "Pão de Ló" baked in clay molds
Credin Pão de Ló - Sponge Cake is a product developed to bake the cakes in traditional clay molds.
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CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | Fax: +(351) 219 660 206 |
