Petit Gâteau or Lava Cake
Petit Gâteau,
magic cake!
Delights chocolate lovers with its intense and delicate flavour.
CREDIN thanks
To all Customers, Bakers,
Pastry Professionals and Suppliers the
confidence in us, since January 1973
CREDIN CREME DE OVO
Ready to use egg custard, for filling and decoration of Pastry.
- Good egg flavour.
- Easy application.
- Good yield.
- Stable to freeze and thawing
CREDIN BISCUIT TRADIÇÃO
A versatile mix for various types of sponge cakes
- Genoise
- Swiss Rolls
- Decorated cake slices
- Biscuits
...and many others
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CREDIN COBERTURA
Ready to use glazing gel.
Strawberry, Caramel and Chocolate.
- Excellent adhesion to the cakes.
- Provides Innovative Decorations.
- Can be mixed with whipped cream.
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CREDIN 7 KERNELS
Complete Bread mix for bread with:
- High Level of Fiber
- High Level of Omega-3 (ALA) from Vegetable Origin
- Source of Protein
For Bread rolls - PAN UP
is the solution
A range of Bread Improvers with solutions for all types of Bread
PAN UP
THE ART of Baking GOOD BREAD
Petit Gâteau or Lava Cake
For a perfect chocolate indulgence!
The perfect combination of best chocolates makes this Petit Gâteau
an irresistible cake.
- It is a dessert served hot, with ice cream, fresh berries, or a nozzle of whipped cream.
- To prepare these cakes, only water and vegetable oil is added.
NATURPAN WHOLEMEAL RYE
Wholemeal rye bread, 100% natural.
- Rye bread lik in the old days
- Can be used to produce breads with other bread mixes or different flours
- Excellent bread rye taste
Welcome to CREDIN PORTUGAL S.A.
CREDIN offers you innovative and differentiated solutions for the success of your business. For Bread, Pastry and Confectionary industries.
CREDIN provides a wide and high quality range of products and solutions. Convenient and easy to use, CREDIN products grant you cost saving and offer sales innovation, essential conditions to achieve success.
Credigel Spray
Neutral glazing gel for hot spray application
- Easy to apply
- Total hygiene
- Fast drying
CREDIN BISCUIT TRADIÇÃO
Just one product to elaborate a wide variety of sponge cakes
- Regular crumb, flexible and resistant
- Good absorption of syrup
- Excelent flavour and nice yellow color
Naturpan Rustik
Clean Label Bread like in the Old Times.
- Flavor and Taste like old-fashioned bread
- Elastic and resistant crumb
- Crispy crust
- Bread with larger freshness
Creamy Sponge Cake
Sponge Cake Mix to produce regional cakes at the regional style of Alfeizerão or Ovar.
- Simplifies the production
- Excellent traditional taste
- Innovative product
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CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | Fax: +(351) 219 660 206 |
