PAN UP ART
Powder bread improver used for highly hydrated sourdough breads: High Water Content Bread, Traditional and Mixed Bread.
Excellent results in all types of bread, independently of the crumb consistency and the high content of added water.
APPLICATION DOSAGE
(On the total flour weight)
| Highly Hidrated Bread Doughs, Ciabatta and Traditional | 0,5 % |
| Mixed Bread and Rustic Bread | 0,5 % |
| Large Bread | 0,5 % |
| Baguette | 0,3 % |
SALES UNIT
Bags of 5 kg.
