CREDIN BERLINER
Complete powder product for Fried Sweet Dough's, Berlinas, Doughnuts, etc.
RECIPE
Berlinas / Doughnuts |
|
CREDIN BERLINER |
1 kg |
| Eggs (± 3) | ± 150 g |
Dry Yeast CREDIN PASTRY |
± 25 g |
| or Fresh Yeast | ± 75 g |
| Water | ± 300 g |
PROCEDURE
Knead all ingredients during ± 20 min.
Resting time: ± 15 min.
Divide, Weight and Roll.
Shape in the desired formats (Berlinas, Doughnuts).
Place in trays previously greased with CREFINO SPRAY.
Prove and then fry. Frying temperature: ± 170 ºC.
For Berlinas decorate with sugar and for filling use BAGE CREMIN or CREDICREM.
For Doughnuts decorate with suga and cinnamon, FONDANT, CREDICAU LISCREME or CREDICAU LISCREME BRANCO, etc.
SALES UNIT
Bags of 15 kg.
