CREDIART
Complete powder product to produce Custard Cream. Cold preparation.
With a lighter yellow colour, smooth texture and vanilla flavour.
The final product is like a classical custard cream .
RECIPE
CREDIART |
1 kg |
| Water or Milk | 2,5 kg |
PROCEDURE
Place the water or the milk in the mixer.
Add the CREDIART.
Whip at medium speed until you get the desirable consistence.
SALES UNIT
Bags of 10 kg.
