BAGE CREMIN
Semi-complete powder product used to produce Custard Cream. Cold preparation.
Yellow colour.
RECIPE
BAGE CREMIN |
1 kg |
| Sugar | 1 kg |
| Water | 3 kg |
PROCEDURE
Place the water in the mixer.
Add BAGE CREMIN and sugar, previously mixed.
Whip ± 3 minutes at medium speed.
SALES UNIT
Bags of 10 kg and 15 kg.
