APOLO
Semi-complete powder product used to produce Custard Cream. Cold Preparation.
Less intensive yellow colour.
RECIPE
APOLO |
1 kg |
| Sugar | 1 kg |
| Water | 3 kg |
PROCEDURE
Place the water in the mixer.
Add APOLO and sugar, previosly mixed.
Whip ± 3 minutes at medium speed.
SALES UNIT
Bags of 15 kg.
