CREDICAU LISCREM
Cocoa and hazelnut paste for ganache and decoration of confectionery.
Chocolate Color.
Stable to freezing and refrigeration conditions.
Maintains the brightness after leaving the cold environment.
Excellent ganache decorations with an attractive brightness and uniform chocolate color.
Ideal for sliced cakes without cracking.
Possible usage in adding chocolate color and flavor to butter fillings and custards.
Produces very attractive cake decorations.
PROCEDURE
Warm between ± 40 ºC and ± 45 ºC.
Hot application at ± 40 ºC.
SALES UNIT
Pails of 5 kg.