CREDIN CUPCAKES
Original name: Credin Queques.
Complete powder product to produce Cupcakes, Muffins and others small cakes.
RECIPE
CREDIN CUPCAKES |
1 kg | 15 kg |
| Oil | 300 g | 4,5 kg |
| Eggs | (± 6) 300 g | (± 90) 4,5 kg |
| Water | ± 250 g | ± 3,75 kg |
PROCEDURE
Place CREDIN CUPCAKES in the mixer and gradually add eggs and water, mixing with the spatula at medium speed during ± 5 minutes.
Add the oil and keep mixing until an homogeneous paste is obtained.
With a pipig bag, fill the cupcake molds previously greased with CREFINO SPRAY.
Bake. Baking temperature: ± 220 ºC (keep closed the oven air valve).
When the cakes start growing up, open the air valve.
Baking time: ± 12 to ± 15 minutes.
SALES UNIT
Bags of 15 kg.
