Core-based fillings-old

We have a wide range of tasty, easy-to-make fillings with good baking stability. Of course, there are the most common flavors such as cinnamon, almond and pistachio, where we particularly want to highlight the filling with coarse cinnamon. We are also making the range a bit more exciting with flavors such as butterscotch, cardamom and tosca. Our kernel-based fillings contain either almond pulp or apricot kernel pulp.