Non Dairy Creams and Cream Stabilizers
CREDIN BASE CHANTILLY
Concentrated powder product used to produce non dairy whipped cream, for Fillings, Decorations, Bavarois, Mousses, Puddings, etc.Can be used as a cream stabilizer.Allows a preparation with water or milk. The whipped cream…
UHT whippable non dairy cream. Ready-to-use.After whipping a cream Chantilly type is obtained.Can be whipped with cream.Used for fillings, decorations, bavarois, mousses, puddings, etc.After whipped CRELINE…
PANNASÚ '80 PREGEL
Cream stabilizer used for Ice Creams or Bavarois.