Cocoa and hazelnut paste for ganache and decoration of confectionery.Chocolate Color.Stable to freezing and refrigeration conditions.Maintains the brightness after leaving the cold environment. Excellent ganache…
CREDICAU LISCREM WHITE
Original name: Credicau Liscrem Branco.White ganache paste with a milk flavor, for decoration of confectionery.Stable to freezing and refrigeration conditions.Maintains the brightness after leaving the…
Cocoa and hazelnut paste for fillings.Bake and freezing stable.Ideal for fillings of soft dough, viennoiserie and puff pastry.
Cocoa and hazelnut paste for fillings and decoration of confectionery.Direct application from the pail.