CREDI PUFF PASTRY FILLING VEGAN
Original name: Credi Natas Vegan.
Complete powder mix to produce the filling for the Portuguese "Pastel de Nata" (puff pastry cup cake) - Suitable for Vegans.
This is a Custard to be baked.
CREDI Natas Vegan
|0,5 kg||5 kg|
|Soy Milk (preferably)||1 kg||10 kg|
Mix CREDI NATAS VEGAS with vegetable drink in the mixer and whip at medium speed.
Mixing time: ± 3 min.
Resting time: ± 20 min.
Fill the cup cakes moulds previously lined up with puff pastry dough.
Baking temperature: ± 350 ºC
Baking time: ± 10 to 12 min.
Flavour: the product already contains flavour. The costumer may however adjust the flavour to its own preferences (e.g. adding a bit of cinnamon powder).
Bags of 5 kg.
BASIC RECIPE OF PUFF PASTRY DOUGH FOR THE CUP CAKES
|Recipe for dough:|
|Wheat flour type 55||1 kg|
|Margarine CREDIN MASSAS||50 g|
|Table salt||10 g|
|Water (approximately)||550 g|
|Margarine for the turns:|
|MARGARINA CREDIN CROISSANT PASTEL DE NATA||600 g|
Procedure for the Puff Dough:
Knead the ingredients for ± 7 minutes at medium speed.
Wrap up the dough with the margarine CREDIN CROISSANT– PASTEL DE NATA.
Laminate the dough (1x3) for two times, leaving each time at ± 8 mm of thickness.
Wrap up the dough in plastic and let it rest for approximately 5 minutes.
Final lamination of the dough until it reaches the final thikness of 4 mm.
Roll the dough as a swiss roll and cut small pieces with about 1,5 cm wide.
Place each piece in a cup cake mold and open the small rolls with the thumb finger from the center to the edges, to adjust it to the cup molds.
Rest for ± 30 minutes.
Place the cup molds in a baking tray and with the help of a funnel fill the cups with the filling of CREDIN PUFF PASTRY FILLING (see recipe in above).
Bake as already explained in the above procedure.