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Soft Doughs, Berlinas and Croissant

COMBI CREDIN

Bakery improver in paste, used for Soft Dough's like Brioche, "Bolo Rei" (Portuguese King Cake) and other soft dough recipes.Already contains the necessary sugar and fat.Application: 30 % over total weight of flour. 

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CREDIN BRIOCHE

Powder improver for Soft Dough's like, Brioche Doughs, Croissants, Danish pastry, etc.Application: 5 % over total weight of flour. 

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CREDIN BRIFLEX SP

Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.

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CREDIN COMPLETE BRIOCHE

Original name: Credin Brioche Completo.Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.

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CREDIN BERLINER

Complete powder product for Fried Sweet Dough's, Berlinas, Doughnuts, etc.

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CREDIN CROISSANT

Complete powder product to produce Croissants.

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PASCO VIENER

Complete powder product to produce traditional Danish Pastry (Viennoiserie), fresh or frozen.

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CREDIN BRIOCHE LOAF

Original name: Credin Brioche Forma. Complete powder product to produce Soft Dough Loaf, sliced and prepackedHigh freshness and long preservation are two of the characteristics of the baked sweet loafs 

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CREDIN KING'S CAKE

Original name: Credin Bolo Rei. Complete powder product to produce the Traditional Portuguese Christmas King's Cake "Bolo Rei".

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CREDI REAL MIX

Original name: Credi Real Mix - Christmas Cake Mix. Complete powder product to produce the Traditional Portuguese Christmas King's Cake "Bolo-Rei", cake with dried fruits or Queen's Cake "Bolo Rainha" and other Sweet…

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