Soft Doughs, Berlinas and Croissant
CREDIN COMBI
Bakery improver in paste, used for Soft Dough's like Brioche, "Bolo Rei" (Portuguese King Cake) and other soft dough recipes.Already contains the necessary sugar and fat.Application: 30 % over total weight of flour.
CREDIN BRIOCHE
Powder improver for Soft Dough's like, Brioche Doughs, Croissants, Danish pastry, etc.Application: 5 % over total weight of flour.
CREDIN BRIFLEX SP
Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.
CREDIN COMPLETE BRIOCHE
Original name: Credin Brioche Completo.Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.
CREDIN BRIOCHE COMPLETE AC
Original name: Credin Brioche Complete AC.Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.
CREDIN BERLINER
Complete powder product for Fried Sweet Dough's, Berlinas, Doughnuts, etc.
CREDIN CROISSANT
Complete powder product to produce Croissants.
PASCO VIENER
Complete powder product to produce traditional Danish Pastry (Viennoiserie), fresh or frozen.
CREDIN KING'S CAKE
Original name: Credin Bolo Rei. Complete powder product to produce the Traditional Portuguese Christmas King's Cake "Bolo Rei".
CREDI REAL MIX
Original name: Credi Real Mix - Christmas Cake Mix. Complete powder product to produce the Traditional Portuguese Christmas King's Cake "Bolo-Rei", cake with dried fruits or Queen's Cake "Bolo Rainha" and other Sweet…
