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Soft Doughs, Berlinas and Croissant

CREDIN COMBI

Bakery improver in paste, used for Soft Dough's like Brioche, "Bolo Rei" (Portuguese King Cake) and other soft dough recipes.Already contains the necessary sugar and fat.Application: 30 % over total weight of flour. 

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CREDIN BRIOCHE

Powder improver for Soft Dough's like, Brioche Doughs, Croissants, Danish pastry, etc.Application: 5 % over total weight of flour. 

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CREDIN BRIFLEX SP

Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.

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CREDIN COMPLETE BRIOCHE

Original name: Credin Brioche Completo.Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.

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CREDIN BRIOCHE COMPLETE AC

Original name: Credin Brioche Complete AC.Complete powder product for Soft Dough's like Brioche dough, Croissant, Viennoiserie, etc.

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CREDIN BERLINER

Complete powder product for Fried Sweet Dough's, Berlinas, Doughnuts, etc.

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CREDIN CROISSANT

Complete powder product to produce Croissants.

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PASCO VIENER

Complete powder product to produce traditional Danish Pastry (Viennoiserie), fresh or frozen.

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CREDIN KING'S CAKE

Original name: Credin Bolo Rei. Complete powder product to produce the Traditional Portuguese Christmas King's Cake "Bolo Rei".

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CREDI REAL MIX

Original name: Credi Real Mix - Christmas Cake Mix. Complete powder product to produce the Traditional Portuguese Christmas King's Cake "Bolo-Rei", cake with dried fruits or Queen's Cake "Bolo Rainha" and other Sweet…

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