DIAVIVA CHOCOLATE
Complete powder product to produce various types of cakes with no added sugars and with a Chocolate flavor: Cakes, Tarts, Cup Cakes, Muffins, Cookies, etc.
Contains naturally occurring sugars.
RECIPE
DIAVIVA CHOCOLATE |
1000 g | 5 kg |
Eggs | 350 g | 1,75 kg |
Oil | 300 g | 1,5 kg |
Water | 200 g | 1 kg |
PROCEDURE
Mix all the ingredients with spatula at low speed during ± 4 minutes.
Fill the pans or molds previously greased with CREFINO spray release agent or trays covered with sulfur or siliconized paper.
- Rectangular molds: 350 g de massa;
- Round molds (Ø 18 cm), with hole: 550 g;
- Tarts (Ø 18 cm e 3 cm altura): 300 g
- Small Tarts (Ø 10 cm): 45 g
Baking:
- Rectangulares & Round molds: ± 180 °C, ± 40 to 45 minutes;
- Tarts: ± 180 °C, ± 30 minutes;
- Small Tarts: ± 180 ºC, ± 15 a 20 minutes.
- Cup Cakes, Tulips and Muffins: ± 220 °C, ± 18 a 20 minutes
SALES UNIT
Bags of 5 kg.