CREDI BISCUIMIX
Original name: Credi Biscuimix Chocolate.
Complete powder product to produce Sponge Cakes, Swiss Rolls and other different kind of sponge cakes.
Sponge cakes with a good crumb structure. Greater versatility in the preparation of different cakes.
RECIPE
SPONGE CAKES
|
PÃO DE LÓ |
SWISS ROLLS |
SPONGE COOKIES |
|
CREDI BISCUIMIX CHOCOLATE |
1 kg | 1 kg | 1 kg | 1 kg |
Eggs | ± 600 / 750 g (± 12 / 15) |
± 750 / 900 g (± 15 / 18) |
± 750 g (± 15) |
750 g (± 15) |
Water | 180 g | 200 g | 600 g | - |
PROCEDURE
Mix CREDI BISCUIMIX CHOCOLATE with eggs and whip at fast speed for ± 7 / ± 10 minutes.
Deposit the dough in baking pans or trays previously greased or covered with sulfur paper or siliconized paper.
Bake.
Temperatures and times of baking:
- Sponge Cakes: ± 180 ºC, for ± 30 min.
- Pão de Ló: ± 180 ºC, for ± 30 min.
- Swiss Rolls: ± 240 ºC, for ± 8 to 10 min.
- Sponge Cookies: ± 230 ºC / ± 240 ºC, for ± 7 to 10 min
It’s advisable to remove the Sponge and Pão de Ló cakes from the trays after baking.
SALES UNIT
Bags of 15 kg.