CREDI SOFTCAKE MINT
Original name: Credi Softcake Menta
Complete powder product with Mint flavor to produce various types of Cakes, Cupcakes and Swiss rolls.
CREDI SOFTCAKE MENTA is a versatile product and an excellent proposal for the elaboration of a variety of cakes.
It provides attractive elaborations and decorations and combines excellently with chocolates.
CREDI SOFTCAKE MINT is an excellent proposal to surprise customers with attractive pastries and a fantastic mint flavor!
RECIPE
CREDI SOFTCAKE MENTA |
1 kg | 1 kg |
| Eggs | 350 g | 350 g |
| Oil | 300 g | 300 g |
| Water | ± 225 g | ± 250 g |
Note: Credi Softcake 1 kg: Standard recipe for a tray with 30 x 30 x 4 cm.
PROCEDURE
Mix all the ingredients with beater at low speed during ± 4 minutes.
Cakes in Round pans or large trays: Fill the pans or trays previously greased
with CREFINO spray or E60.
Baking: Large cakes in round pans or trays: ± 170 ºC / ± 180 ºC during ± 45 min.
Remove from the pan once cooled.
Cupcakes or muffins: ± 220 ºC during ± 15 min. / ± 20 minutes.
Swiss rolls or shallow trays: Fill the trays previously covered with sulfur paper
or siliconized paper.
Baking: ± 230 ºC during ± 8 minutes. Remove from the trays, add a filling and roll.
SALES UNIT
Bags of 10 kg.
