CREDI SOFTCAKE HONEY & CINNAMON
Original name: Credi Softcake Mel & Canela.
Complete powder product to produce various types of Honey & Cinnamon Cakes and also Cupcakes.
RECIPE
CREDI SOFTCAKE HONEY & CINNAMON |
1 kg |
| Eggs | ± 350 g |
| Oil | 300 g |
| Water | ± 225 g |
| Raisins (optional) | 90 g |
Note: Credi Softcake 1 kg: Standard recipe for a tray with 30 x 30 x 4 cm.
PROCEDURE
Mix all the ingredients with spatula at low speed during ± 3 minutes.
Fill the trays or pans previously greased with CREFINO SPRAY.
For cake trays or pans bake at ± 160ºC / ± 170ºC during ± 50 minutes.
For cupcakes bake at ± 220 ºC during ± 15 min. / ± 20 minutes.
SALES UNIT
Bags of 10 kg.
