CREDI SOFTCAKE CAROB
Original name: Credi Softcake Alfarroba
Complete powder product with Carob flour (locust bean meal), to produce various types of Cakes, Cupcakes and Swiss rolls.
Carob or Locust bean has taken a prominent place in the food industry.
Its taste resembles that of cocoa and chocolate. Carob meal has a lower saturated fat content compared to chocolate powder.
The nutritional properties of the carob and the naturally sweetened flavor have made carob meal a useful and enjoyable food.
With CREDI SOFTCAKE ALFARROBA and some imagination, you can elaborate a wide variety of carob cakes!
RECIPE
CREDI SOFTCAKE ALFARROBA |
1 kg | 1 kg |
| Eggs | 350 g | 350 g |
| Oil | 300 g | 300 g |
| Water | ± 225 g | ± 290 g |
Note: Credi Softcake 1 kg: Standard recipe for a tray with 30 x 30 x 4 cm.
PROCEDURE
Mix all the ingredients with beater at low speed during ± 4 minutes.
Cakes in Round pans or large trays: Fill the pans or trays previously greased
with CREFINO spray or E60.
Baking: Large cakes in round pans or trays: ± 170 ºC / ± 180 ºC during ± 45 min.
Remove from the pan once cooled.
Cupcakes or muffins: ± 220 ºC during ± 15 min. / ± 20 minutes.
Swiss rolls or shallow trays: Fill the trays previously covered with sulfur paper
or siliconized paper.
Baking: ± 220 ºC during ± 8 minutes. Remove from the trays, add a filling and roll.
SALES UNIT
Bags of 10 kg.
