CREDI SOFTCAKE LEMON
Original name: Credi Softcake Limão.
Complete powder product with lemon juice to produce various types of Lemon Cakes, Cupcakes, Swiss Rolls and Cookies.
RECIPE
| Cakes & Muffins | Swiss Rolls | Cookies | |
CREDI SOFTCAKE LIMÃO / LEMON |
1000 g | 1000 g | 1000 g |
| Eggs | 320 g | 360 g | 100 g |
| Vegetable Oil | 270 g | 270 g | ------ |
| Water | 200 g | 230 g | ------ |
Margarine CREDIN MASSAS (dough) |
------ | ------ | 300 g |
PROCEDURE
Mix all the ingredients with spatula at low speed during ± 4 minutes.
Fill the trays or pans previously greased with CREFINO spray release agent.
CAKES, SWISS ROLLS, TULIP & MUFFINS:
- Rectangular molds: 350 g de massa;
- Round molds (Ø 18 cm) with hole: 550 g;
- Tulips & Muffins: 80 g.
Baking:
- Rectangulares & Round molds: ± 180 °C, ± 40 to 45 minutes;
- Tarts: ± 180 °C, ± 30 minutes;
- Swiss Rolls: ± 230 °C, ± 8 minutes;
- TULIPS & MUFFINS: ± 220 °C, ± 18 a 20 minutes
COOKIES:
Remove the dough from the mixer and make a roll.
Divide into portions of ± 30 g and form small balls.
Deposit on tray previously greased with CREFINO spray release agent or lined with grease proof or siliconized paper.
Bake at ± 230 ⁰C; ± 8 minutes.
Yield: ± 52 cookies
SALES UNIT
Bags of 5 kg.
