CREDI SOFTCAKE CHOCOLATE P
Complete powder product to produce various types of Dark Chocolate Cakes, like the "Brigadeiro" cake, other Cakes and also Cupcakes.
The cakes are more resistant to handling, cutting and have good syrup absorption capacity.
RECIPE
| Cakes | Swiss Rolls | |
CREDI SOFTCAKE CHOCOLATE P |
1 kg | 1 kg |
| Eggs | 350 g | 400 g |
| Oil | 300 g | 300 g |
| Water | 225 g | 250 g |
Nota: Credi Softcake 1 kg: Standard recipe for a tray with 30 x 30 x 4 cm.
PROCEDURE
Mix all the ingredients with spatula at low speed during ± 3 minutes.
Fill the trays or pans previously greased with CREFINO Spray.
For cake trays or pans bake at ± 160ºC / ± 170ºC during ± 50 minutes.
For Swiss Rolls bake at ± 230 ºC during ± 10 minutes.
For cupcakes bake at ± 220 ºC during ± 15 min. / ± 20 minutes.
SALES UNIT
Bags of 5 kg and 15 kg.
