CREDIN RICE CUPCAKE
Original name: Credin Bolo de Arroz. Complete product used to produce traditional Rice Cupcakes.
RECIPE
CREDIN BOLO DE ARROZ / CREDIN RICE CUPCAKE |
1 kg | 15 kg |
| Oil | 250 g | 3,75 kg |
| Water | ± 400 g | ± 6 kg |
PROCEDURE
Place all the ingredients in the shaker.
Mix (paddle): ± 5 min. (medium speed) you obtain an homogeneous paste.
With a piping bag, fill in the moulds for the Rice Cupcakes.
Baking temperature: ± 210 ºC / 220 ºC, maintaining the air locked
Baking time: ± 15 min.
After observing some growth in the cakes, open the air.
SALES UNIT
Bags of 15 kg.
