CREDIN CHOCOLATE MUFFINS
Original name: Credin Muffins de Chocolate.
Complete powder product to produce Chocolate Muffins.
RECIPE
CREDIN CHOCOLATE MUFFINS |
1 kg | 15 kg |
| Oil | 400 g | 6 kg |
| Water | ± 400 g | ± 6 kg |
PROCEDURE
Mix all the ingredients together, with a spatula at medium speed, for ± 5 minutes, until a homogeneous paste is obtained.
With a piping bag, fill in the molds for Muffins.
Bake. Baking Temperature: ± 210 ºC / ± 220 ºC, keeping closed the air valve.
When the muffins start growing up, open the air valve.
Baking time: ± 15 minutes.
SALES UNIT
Bags of 15 kg.
