CREDIN COBERTURA (Cover) CHOCOLATE
Ready to use Chocolate gel to Cover and Fill cakes and bavarois. Gives to decorations a natural shine. The use of Dutch cocoa offers an excellent Chocolate flavor. Refrigeration and freezing stable.
- Excellent adherence to the surface of the cakes and bavarois.
- For decorations it is very stable at the vertical surfaces of the cakes.
- Adequate for cold or warm applications.
- When used warm it gives a smoother finishing.
- Direct application with spatula or piping bag.
- Good for writing and drawing decorations.
For Fillings it can be used straight from the pail or mixed with whipped cream
or non-dairy cream.
- Direct application from the pail.
- For warm applications it must be pre-heated on microwave
or bain-marie at 45°C to 50°C.
Pails of 6 kg.