CREDIN COBERTURA (Cover) CARAMEL

Ready to use Caramel gel to Cover and Fill cakes and bavarois. Gives to decorations a natural shine. Has a very good Caramel flavor. Refrigeration and freezing stable.

• Excellent adherence to the surface of the cakes and bavarois.
• For decorations it is very stable at the vertical surfaces of the cakes.
• Adequate for cold or warm applications.
• When used warm it gives a smoother finishing.
• Direct application with spatula or piping bag.
• Good for writing and drawing decorations.

For Fillings it can be used straight from the pail or mixed with whipped cream
or non-dairy cream.

APPLICATION

• Direct application from the pail.
• For warm applications it must be pre-heated on microwave
  or bain-marie at 45°C to 50°C.

SALES UNIT

Pails of 6 kg.