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Ready To Use Cover Gels

CREDIN COBERTURA (Cover) CARAMEL

Ready to use Caramel gel to Cover and Fill cakes and bavarois. Gives to decorations a natural shine. Has a very good Caramel flavor. Refrigeration and freezing stable.

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CREDIN COBERTURA (Cover) CHOCOLATE

Ready to use Chocolate gel to Cover and Fill cakes and bavarois. Gives to decorations a natural shine. The use of Dutch cocoa offers an excellent Chocolate flavor. Refrigeration and freezing stable.

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CREDIN COBERTURA (Cover) STRAWBERRY

Ready to use gel with Strawberry, to Cover and Fill cakes and bavarois. Gives to decorations a natural shine. Refrigeration and freezing stable.

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CREDIN DECOR CHOCOLATE

Ready to use creamy gel, with chocolate color and flavor, for fillings and decorations of Pastry.Direct application with spatula or piping bag.Refrigeration and freezing stable.

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CREDIN DECOR STRAWBERRY

Original name: Credin Decor Morango. Ready to use creamy gel, with strawberry color and flavor, for fillings and decorations of Pastry.Direct application with spatula or piping bag.Refrigeration and freezing…

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