Release agent emulsion, based on 60% vegetable based oil, for Pastry and Bakery.Particularly suitable for releasing sponge cake products (like madeleines and swiss rolls).
Vegetable based release agent for Bakery and difficult to release Pastry products, rich in sugar and fat.Based on vegetable oils and waxes.Specially developed for use with hot baking tins (> 50º C).Retards carbonisation. Ideal…
Universal aerosol release agent (Spray) for Bakery, Pastry, HoReCa.Spray at a distance of ± 20 cm onto tins or trays. CREFINO SPRAY is a high quality and performance…