CREDIN EGG CUSTARD CREAM
Original name: Credin Creme de Ovo.
Ready to use egg custard, used for filling, covering and decoration of Pastry.
Good egg flavour.
Easy application and good yield.
Direct application from the pail.
Very easy to apply with a piping bag or spatula.
Excellent behaviour in the oven during baking.
Refrigeration and freeze stable.
It can be flamed for decoration of pastry.
Shelf life of the closed pail: 6 months of shelf life.
After opened, preserve the pail in the refrigerator.
Pails of 7 kg.