Filling for Portuguese Puff Cup Cakes and Egg Custard Creams
CREDIN PUFF PASTRY FILLING
Original name: Credin Natas. Complete powder mix to produce the filling for the Portuguese "Pastel de Nata" (puff pastry cup cake).This is a Custard to be baked.
CREDIN EGG CUSTARD CREAM
Original name: Credin Creme de Ovo. Ready to use egg custard, used for filling, covering and decoration of Pastry. Good egg flavour. Easy application and good yield.
CREDIN SWEET EGG PASTE
Original name: Credin Doce de Ovos. Read to use sweet egg paste used for filling, covering and decorations. Refrigeration and freezing stable.
CREDIN SWEET EGG HARD PASTE
Original name: Credin Massa d'Ovo Dura. Ready to use sweet egg hard paste used for specialities made with sweet egg hard paste . Examples: egg chestnuts, caramelized egg nuts, egg cheeses, egg croquettes,…