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Filling for Portuguese Puff Cup Cakes and Egg Custard Creams

CREDIN PUFF PASTRY FILLING

Original name: Credin Natas. Complete powder mix to produce the filling for the Portuguese "Pastel de Nata" (puff pastry cup cake).This is a Custard to be baked. 

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CREDIN EGG CUSTARD CREAM

Original name: Credin Creme de Ovo. Ready to use egg custard, used for filling, covering and decoration of Pastry. Good egg flavour. Easy application and good yield.

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CREDIN SWEET EGG PASTE

Original name: Credin Doce de Ovos. Read to use sweet egg paste used for filling, covering and decorations. Refrigeration and freezing stable.

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CREDIN SWEET EGG HARD PASTE

Original name: Credin Massa d'Ovo Dura. Ready to use sweet egg hard paste used for specialities made with sweet egg hard paste . Examples: egg chestnuts, caramelized egg nuts, egg cheeses, egg croquettes,…

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