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Custard Creams

BAGE CREMIN

Semi-complete powder product used to produce Custard Cream. Cold preparation. Yellow colour. 

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APOLO

Semi-complete powder product used to produce Custard Cream. Cold Preparation. Less intensive yellow colour.

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EXTRA CREMIN

Semi-complete powder product used to produce Custard Cream. Cold preparation. More intense yellow colour.

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CREMIN SUPER

Complete powder product to produce Custard Cream. Cold preparation. Lighter yellow colour. Oven resistant.

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CREDIART

Complete powder product to produce Custard Cream. Cold preparation. With a lighter yellow colour, smooth texture and vanilla flavour. The final product is like a classical custard cream . 

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