Custard Creams

BAGE CREMIN
Semi-complete powder product used to produce Custard Cream. Cold preparation. Yellow colour.

APOLO
Semi-complete powder product used to produce Custard Cream. Cold Preparation. Less intensive yellow colour.

EXTRA CREMIN
Semi-complete powder product used to produce Custard Cream. Cold preparation. More intense yellow colour.

CREMIN SUPER
Complete powder product to produce Custard Cream. Cold preparation. Lighter yellow colour. Oven resistant.

CREDIART
Complete powder product to produce Custard Cream. Cold preparation. With a lighter yellow colour, smooth texture and vanilla flavour. The final product is like a classical custard cream .