Custard Creams
BAGE CREMIN
Semi-complete powder product used to produce Custard Cream. Cold preparation. Yellow colour.
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APOLO
Semi-complete powder product used to produce Custard Cream. Cold Preparation. Less intensive yellow colour.
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EXTRA CREMIN
Semi-complete powder product used to produce Custard Cream. Cold preparation. More intense yellow colour.
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CREMIN SUPER
Complete powder product to produce Custard Cream. Cold preparation. Lighter yellow colour. Oven resistant.
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CREDIART
Complete powder product to produce Custard Cream. Cold preparation. With a lighter yellow colour, smooth texture and vanilla flavour. The final product is like a classical custard cream .
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