Fat emulsions for Fillings and Decorations
CREMA WHITE
Original name: Crema Branca. White fat emulsion, with neutral flavour, for filling, coverage and decoration of Pastry.
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CREMA CHOCOLATE
Fat emulsion with cocoa, for filling, coverage and decoration of Pastry. Brown colour and chocolate flavour. Can be used directly from the pail or whipped with a spatula.
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CREMA COFFEE MOKA
Original name: Crema Café Moka. Fat emulsion with coffee, for filling, coverage and decoration of Pastry. Light brown colour and coffee flavour. Can be used directly from the pail or whipped with a…
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