PANNASÚ '80 PREGEL
Cream stabilizer used for Ice Creams or Bavarois.
Application: 40 g to 80 g / liter Cream + 100 g to 200 g of sugar (optional).
SALES UNIT
Bags of 1,5 kg.
Cream stabilizer used for Ice Creams or Bavarois.
Application: 40 g to 80 g / liter Cream + 100 g to 200 g of sugar (optional).
Bags of 1,5 kg.
CREDIN PORTUGAL - Produtos Alimentares, SA
Rua Heróis do Ultramar, 370, Freixeira, 2670-747 Lousa, Loures - PORTUGAL
Tel.: +(351) 219 668 150 | (Chamada para a rede fixa nacional) |