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Non Dairy Creams and Cream Stabilizers

CREDIN BASE CHANTILLY

Concentrated powder product used to produce non dairy whipped cream, for Fillings, Decorations, Bavarois, Mousses, Puddings, etc.Can be used as a cream stabilizer.Allows a preparation with water or milk. The whipped cream…

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CRELINE

UHT whippable non dairy cream. Ready-to-use.After whipping a cream Chantilly type is obtained.Can be whipped with cream.Used for fillings, decorations, bavarois, mousses, puddings, etc.After whipped CRELINE…

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SWEETWHIP

UHT whippable non dairy cream. Ready-to-use.After whipping a cream Chantilly type is obtained.Can be whipped with cream.Used for fillings, decorations, bavarois, mousses, puddings, etc.After whipped SWEETWHIP is…

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PANNASÚ '80 PREGEL

Cream stabilizer used for Ice Creams or Bavarois.

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