CREDI FRIED CAKES
Original name: Credi Sonhos.
Complete powder product to produce Portuguese Fried Doughs "Sonhos".
BASIC RECIPE
CREDI FRIED CAKES |
1000 g |
Water | 2000 g |
RECIPE for PUMPKIN or Carrot FRIED CAKES "Sonhos"
CREDI FRIED CAKES |
1000 g |
Water | 1600 g |
Pumpkin or Carrot Puree | 400 g |
PROCEDURE
Mix all ingredients with the spatula ± 1 min. at slow speed and ± 5 min. at medium speed.
Flavor (option) with lemon or orange zest, cinnamon powder, etc.
Form the cakes with a spoon and Fry in oil at ± 160 ºC / ± 170 ºC.
To fry we suggest the use of adequate frying fat CREDIN FRITOS.
Wrap or powder the fried cakes "sonhos" with a mixture of sugar and cinnamon.
Sales unit
Bags of 10 kg.