Chocolates

NOVACREM BELIZE

Dark chocolate in drops, with 50% of Cocoa and 31% of Cocoa Butter.Temperature for tempering the chocolate: 30 °C.

Dark chocolate in drops, with 45% of Cocoa and 26% of Cocoa Butter.Oven stable.Temperature for tempering the chocolate: 29 °C.

Original name: Novacrem Barritas.

Original name: Credicau Pó.

Original name: Cacau Natural em Pó.