Chocolates
NOVACREM ARUA
Dark chocolate in drops, with 45% of Cocoa and 26% of Cocoa Butter.Oven stable.Temperature for tempering the chocolate: 29 °C.
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NOVACREM BARS
Original name: Novacrem Barritas.
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CREDICAU POWDER
Original name: Credicau Pó.
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NATURAL COCOA POWDER
Original name: Cacau Natural em Pó.
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