Chocolates

NOVACREM ARUA
Dark chocolate in drops, with 45% of Cocoa and 26% of Cocoa Butter.Oven stable.Temperature for tempering the chocolate: 29 °C.
Read more...

NOVACREM BARS
Original name: Novacrem Barritas.
Read more...

CREDICAU POWDER
Original name: Credicau Pó.
Read more...

NATURAL COCOA POWDER
Original name: Cacau Natural em Pó.
Read more...