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Chocolates

NOVACREM BELIZE

Dark chocolate in drops, with 50% of Cocoa and 31% of Cocoa Butter.Temperature for tempering the chocolate: 30 °C.

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NOVACREM ARUBA

Dark chocolate in drops, with 45% of Cocoa and 26% of Cocoa Butter.Oven stable.Temperature for tempering the chocolate: 29 °C.

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NOVACREM BARS

Original name: Novacrem Barritas.

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CREDICAU POWDER

Original name: Credicau Pó.

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NATURAL COCOA POWDER

Original name: Cacau Natural em Pó.

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