Chocolate Fillings
CREDICAU LISCREM
Cocoa and hazelnut paste for ganache and decoration of confectionery.Chocolate Color.Stable to freezing and refrigeration conditions.Maintains the brightness after leaving the cold environment. Excellent ganache…
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CREDICAU LISCREM WHITE
Original name: Credicau Liscrem Branco.White ganache paste with a milk flavor, for decoration of confectionery.Stable to freezing and refrigeration conditions.Maintains the brightness after leaving the…
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NOVACREM NATERON
Cocoa and hazelnut paste for fillings and decoration of confectionery.Direct application from the pail.
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NOVACREM FROST
Cocoa and hazelnut paste for fillings.Bake and freezing stable.Ideal for fillings of soft dough, viennoiserie and puff pastry.
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