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Chocolate Fillings

CREDICAU LISCREM

Cocoa and hazelnut paste for ganache and decoration of confectionery.Chocolate Color.Stable to freezing and refrigeration conditions.Maintains the brightness after leaving the cold environment. Excellent ganache…

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CREDICAU LISCREM WHITE

Original name: Credicau Liscrem Branco.White ganache paste with a milk flavor, for decoration of confectionery.Stable to freezing and refrigeration conditions.Maintains the brightness after leaving the…

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NOVACREM NATERON

Cocoa and hazelnut paste for fillings and decoration of confectionery.Direct application from the pail.

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NOVACREM FROST

Cocoa and hazelnut paste for fillings.Bake and freezing stable.Ideal for fillings of soft dough, viennoiserie and puff pastry.

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