Margarina CLASSIC BOLO-REI

• Without Hydrogenated Fats
• With Trans Fatty Acids below 2% (TFA < 2%)
• Margarine with RSPO certification.

Translated name: Margarina Classic Sweet Dough's and Christmas Cake

• Vegetable margarine with a more intense yellow color for Bakery and Pastry applications in soft dough, cakes and cookies.
  Specially used for the production of Portuguese "Bolo Rei" (Christmas Cake).
  

Presentation in blocks with 2,5 kg.

SALES UNIT

Boxes of 10 kg (4 x 2,5 kg).