CREDIN 7 KERNELS

Original name: Credin 7 Grãos. 

Complete bread mix (100 % application on total flour weight) used to produce 7 Kernels Bread.

Already contains salt.

Composed by: Wheat, Rye, Linseed, Sunflower, Sesame, Oatmeal and Soy.

SPECIAL CHARACTERISTICS:

• Bread with High Fiber Content - The Fiber Content is superior to 6 g / 100 g of Bread
• Bread with High Omega-3 (ALA) - Alpha-linolenic acid (From Vegetable Origin)
• Source of Protein

RECIPE

CREDIN 7 GRAINS	1 kg	15 kg	100 %
Dy Yeast CREDIN BAKERY	± 10 g	± 0,15 kg	± 1 %
Or Fresh Yeast	± 30 g	± 0,45 kg	± 3 %
Water	± 0,5 kg	± 7,5 kg	± 50 %

PROCEDURE

Mixing time: ± 15 min. (spiral); ± 20 min. (forks).
Dough final temperature: ± 26 ºC.
Resting time: ± 10 min. 
Divide, weight and roll into pieces of: 100 g; 150 g; 300 g; 450 g; etc.
Resting time: ± 10 min.
Shape in the desired formats (round or long) or place in tins previously greased with CREFINO or SONDORAL E 60.
Decore with seeds or flakes (optional).
Proofing time: ± 35 min. / 45 min. (30 ºC / 70 % humidity).
Bake. Give steam at the beggining.
Baking temperature: ± 230 ºC. After 10 min., drop to ± 210 ºC. 
Baking time: 
- Small pieces ( ± 100 g / 200 g): ± 18 min.
- Large pieces ( ± 350 g): ± 35 min.   

SALES UNIT

Bags of 15 kg.