Bread without Additives
Natural Fermented Dough in Powder (Selected Sourdough) used to produce a wide range of wheat flour or mixed flour breads. Examples: Traditional Bread, Rustic, Baguettes, etc.
Complete bread mix (100 % application) used to produce Rustic Bread or Clean Label Bread like in the Old Times.
Complete bread mix (100 % application) to bake Clean Label breads.