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Bread with Mixed Flours, Baguette, Yellow Corn Bread

CREDIN BREAD WITH MIXED FLOURS

Original name: Credin Pão de Mistura. 

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CREDIN BAGUETTE

Semi-complete bread mix (50 % application on the total flour weight) used to produce French Baguettes.

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CREDIN YELLOW CORN BREAD

Original name: Credin Broa de Milho Amarelo. 

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