PAN UP RUSTIC
Original name: Pan Up Rústico.
Powder bread improver used to produce rustic breads (large breads or doughs with longer resting time).
Provides a soft and fresh crumb with a slightly dark colour and a lightly acid flavour, typical characteristics of breads with sour dough and breads with longer fermentation period.
(On the total flour weight)
|Highly Hidrated Bread Doughs, Ciabatta and Traditional||1 %|
|Mixed Bread and Rustic Bread||1 %|
|Large Bread||1 %|
Bags of 5 kg.