PAN UP RUSTIC
Original name: Pan Up Rústico.
Powder bread improver used to produce rustic breads (large breads or doughs with longer resting time).
Provides a soft and fresh crumb with a slightly dark colour and a lightly acid flavour, typical characteristics of breads with sour dough and breads with longer fermentation period.
APPLICATION DOSAGE
(On the total flour weight)
| Highly Hidrated Bread Doughs, Ciabatta and Traditional | 1 % |
| Mixed Bread and Rustic Bread | 1 % |
| Large Bread | 1 % |
SALES UNIT
Bags of 5 kg.
