PAN UP COLD
Original name: Pan Up Frio.
Powder bread improver used for delayed fermentation of partially leavened doughs and controlled fermentation up to 24 h.
APPLICATION DOSAGE
(On the total flour weight)
| Bread Rolls | 1 % |
| Baguette | 0,5 % |
| Highly Hidrated Bread Doughs, Ciabatta and Traditional | 0,5 % |
| Bread with Mixed Flours and Rustic Bread | 0,5 % |
| Large Bread | 0,5 % |
SALES UNIT
Bags of 5 kg and 15 kg.
