Bread Improvers
PAN UP
Powder bread improver used for bread production in semi-mechanized processes or reduced resting time systems.
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PAN UP SUPER
Powder bread improver used for bread preparation in mechanized or semi-mechanized processes.
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PAN UP ART
Powder bread improver used for highly hydrated sourdough breads: High Water Content Bread, Traditional and Mixed Bread.
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PAN UP COLD
Original name: Pan Up Frio.
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PAN UP OPTIMUS
Powder bread improver used for pre-baked frozen bread.
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NATURPAN 5
Natural Fermented Dough in Powder (Selected Sourdough) used to produce a wide range of wheat flour or mixed flour breads. Examples: Traditional Bread, Rustic, Baguettes, etc.
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