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Bread Improvers

PAN UP

Powder bread improver used for bread production in semi-mechanized processes or reduced resting time systems.

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PAN UP SUPER

Powder bread improver used for bread preparation in mechanized or semi-mechanized processes.

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PAN UP ART

Powder bread improver used for highly hydrated sourdough breads: High Water Content Bread, Traditional and Mixed Bread. 

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PAN UP COLD

Original name: Pan Up Frio.

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PAN UP OPTIMUS

Powder bread improver used for pre-baked frozen bread.

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NATURPAN 5

Natural Fermented Dough in Powder (Selected Sourdough) used to produce a wide range of wheat flour or mixed flour breads. Examples: Traditional Bread, Rustic, Baguettes, etc.

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