CREDIN BAKERY DRY YEAST
Original name: Levedura Credin Padaria.
Instant dry Yeast used for Bread applications.
Dosage: Use approximately 1/3 of the amount of fresh yeast described in the recipe.
PROCEDURE
Replace 1 kg of fresh yeast by 300 g of CREDIN BAKERY YEAST.
Add watter to complete the weight difference.
Mix the yeast and flour and add the remaining ingredients.
Work the dough as usual.
SALES UNIT
Boxes of 10 kg (20 x 500 g).