Translated name: CREDI CAROB 50
Ready to use Caramel filling, easy to apply in fillings and decoration of Pastry.Enriched with milk, vegetable fats, butter, and with the addition of a slight hint of salt, it presents a very pleasant Salted Caramel flavor with a smooth…
Ready to use Chocolate Mint filling easy to apply in fillings and decoration of Pastry.Enriched with cocoa powder, milk and vegetable fats, this filling presents a persistent and refreshing Chocolate Mint flavor and a smooth texture.
Original name: Credi Softcake AlfarrobaComplete powder product with Carob flour (locust bean meal), to produce various types of Cakes, Cupcakes and Swiss rolls.
Original name: Credi Softcake EspeciariasComplete powder product with various spices to produce different types of Cakes, Cupcakes and Swiss rolls.
Original name: Margarina Credin Bolo Rei. Vegetable margarine with a more intense yellow color for Bakery and Pastry applications in soft dough's. Specially used for the production of Portuguese…
Original name: Credin Bolo Rei. Complete powder product to produce the Traditional Portuguese Christmas King's Cake "Bolo Rei".
Original name: Credigel Pronto. Ready to use transparent gel with neutral flavor, for glazing and decoration of Pastry.Refrigeration and freezing stable.