Quality and Development
With an internal laboratory for quality control and technical facilities supporting product development, CREDIN has all the conditions to guarantee its clients quality at the highest standards.
HACCP structured system assures product safety, providing the optimal conditions that allow our clients to maintain a secure and trustable relationship with their customers, the final consumers.
Together with resources provided by ORKLA FOOD INGREDIENTS, CREDIN is able to develop new products and concepts, according to the specific needs of the markets.
Due to its great experience and Market knowledge, CREDIN keeps up-to-date with the latest food trends and society consumption patterns, ensuring a continuous investment in valuable solutions which allow the client to answer to consumer requests, establishing a widely rich and competitive offer.
One of the newest food trends is the consumer search for a wealthier lifestyle. In fact, the consumer is more and more alert to food products characteristics, giving particular attention to nutritional claims (ex.: Low Salt content; High Fiber content; Protein Source).
Over the time, CREDIN has developed a special set of products to satisfy this growing market.
Indeed, CREDIN was the first company in the market to provide the industrial client a functional food product - “OMEGA” bakery line (mixes for bread preparation enriched with Omega 3 Fatty Acids).
Here are some examples of other products launched by CREDIN:
- Funcional Breads and Fiber Breads (CREDIN SOYA, CREDIN FIBER BREAD, CREDIN 7 KERNELS, CULT 1, PANE PODEROSO, PASCO OMEGA OAT).
- Cereal Mixture Breads (CREDIN 3 CEREALS, CREDIN SUNFLOWER BREAD).
- NATURPAN 5 is a product for the production of bread without additives.